Unstable molecules with unpaired electrons that damage cells, proteins, and DNA through oxidation — a key driver of aging and chronic disease.
Free radicals are produced naturally during metabolism and from external sources including UV radiation, pollution, smoking, and processed foods. While the body has endogenous antioxidant systems to neutralize them, excessive free radical production leads to oxidative stress and cumulative cellular damage that accelerates aging.
Anyone seeking to understand the molecular basis of aging and the importance of antioxidant support for long-term health.
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