A structured dietary protocol that temporarily removes common trigger foods to identify food sensitivities and their contribution to symptoms such as inflammation, digestive issues, and fatigue.
An elimination diet typically removes gluten, dairy, eggs, soy, corn, sugar, and other common triggers for 3-4 weeks, then systematically reintroduces each food while monitoring for reactions. This approach is considered the gold standard for identifying food sensitivities that do not show up on standard allergy tests.
Patients with unexplained digestive symptoms, chronic inflammation, skin conditions, headaches, joint pain, or fatigue that may be driven by food sensitivities.
Book a free consultation to discuss how this treatment can help you achieve your health goals.