Laboratory testing that identifies IgG-mediated immune reactions to specific foods, revealing delayed-onset food sensitivities that may contribute to inflammation, digestive issues, and chronic symptoms.
Unlike IgE food allergies (immediate reactions), food sensitivities produce delayed immune responses that can occur 24-72 hours after consumption, making them difficult to identify without testing. Common culprits include gluten, dairy, eggs, soy, and corn. Identifying and eliminating trigger foods can significantly reduce inflammation and resolve chronic symptoms.
Patients with chronic digestive complaints, headaches, skin conditions, joint pain, fatigue, or brain fog that may be driven by unidentified food sensitivities.
Book a free consultation to discuss how this treatment can help you achieve your health goals.